Facilities

Facilities and Capacities

Structure and layout : the factory is designed, constructed and maintained is such a way that to prevent external contamination and pest, followed USFDA and EU regulations.

Machinery’s

The machinery and equipment use in the production originate from reputed world’s famous machinery manufacturer.

Laboratory

A full pledged microbiological laboratory has set up to assure the product pathogenically safe.

Export Facilities

Shipment is done by company’s own freezer van.

 


 

 

Professional competence

Our professional technical team consists of most experienced and skilled member in the field of all events that is microbiology, health, sanitation, quality assessment, engineering and production. Each and every worker performed their job vigilance team headed by the management inspection frequently.

Water treatment plant

Water used in the factory is treated by chemical treatment plant and U.V. treatment plant.

Medical check-up

We keep our production people tidy and healthy with the assistance of our medical personnel through regular medical checkup.

Forms of product

Headless shell on, head on, cut devained, round pull devained, tail on, skewers, e/z peeled and devained , peeled undevained and any other form as per buyer requirements.

 

 

 

Size/ Count or Grade

u/5, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 100/200, 200/300, 300/500, b/p. white fishes are all graded as per buyer requirements.

Packing

Professionally and hygienically packed in finest quality packing materials, 100%, 90%, 80%, 70%, etc. net count, net weight. Frozen weight and frozen count as per requirement of buyer. 6x4, Lbs, 6x2 Kgs, 6x1.8 Kgs, 10x1.00Kg, 10x900 Gms, etc. and also as per buyer requirements.

Forms of Product

Headless shell on, head on, cut devained, round pull devained, tail on, skewers, e/z peeled and devained , peeled undevained and any other form as per buyer requirements.

Quality Assurance

We are producing quality and safe product by implementation HACCP (hazard analysis critical control point) system in the total activities of the plant.